29 January 2011
It's been a long time since I shared a recipe on this blog but since turning on the radio, donning a frilly apron and rustling up something yummy is one of my favourite things to do I thought it was time to change that. Tinkering in the kitchen is such a huge part of my life and since my blog is all about things that I love, I've decided to share a recipe with you once a month.
January's recipe is Turkish Delight cupcakes which have been featured in the Winter edition of Cellardoor magazine. My all time favourite scent is rose and after tasting Turkish Delight flavoured hot chocolate I decided to bake the flavours into a cupcake. The cupcake is moist and chocolaty with a delicate rosy centre and icing to match. Pretty much the perfect treat to bake your beau on St. Valentines Day.
You can find the full recipe and another two of mine, especially for chilly Winter days on pages 99-105 of Cellardoor alongside my photographs.